Smoked Gouda Portabella Ancho Sausage

  • Smoked Gouda Portabella Ancho Sausage from Excalibur
  • A close-up of Smoked Gouda Portabella Ancho Sausage
Availability: Currently Backordered
28.08 LBS
Dehydrated Vegetables (Portabella Mushroom, Tomato, Shallot, Ancho Chile Pepper, Garlic, Red Bell Pepper, Spinach), Salt, Dextrose, Gouda Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Yeast Extract, Maltodextrin, Natural Flavors (Contains Lipolyzed Butter Oil, Medium Chain Triglycerides, Canola Oil), Spice, Whey Solids, Sodium Erythorbate (0.50%), Balsamic Vinegar (Contains Sulfites), Natural Spice Extractives, Fructose, Smoke (Contains Sunflower Oil), Canola Oil, Modified Food Starch, Tricalcium Phosphate. Contains: Milk, Sulfites 12 ppm
Use 2.125 lbs of seasoning with 0.75 lbs of cold water to 25 lbs of meat.
Frequently bought together:


Smoked Gouda Portabella Ancho Pepper Sausage

Excalibur Seasoning

Smoked Gouda Portabella Ancho Pepper Sausage is part of Excalibur's Gourmet line of seasonings and is loaded with delicious, high-quality ingredients. With dehydrated vegetables including Portabella Mushrooms, Ancho Chile Peppers, Tomato, Shallots, and Red Bell Peppers this seasoning is bursting with flavor! The Gouda Cheese is strong and gives the sausage a complex yet pleasing taste, and the balsamic vinegar adds a nice hint of flavor along with molasses and caramel.


  • 2.125 lb package
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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