Rosemary Basil Thyme Rub

SKU:
4540855729
$91.60
Bulk Pricing:
Buy 3 - 4 and pay only $87.20 each
Buy 5 - 9 and pay only $85.40 each
Buy 10 or above and pay only $81.00 each
Availability: Expecting More By 10/20/2022
UPC:
729009187764
Shipping Weight:
11.00 LBS
Ingredients:
Spices, Kosher Salt, Dehydrated Garlic and Onion, Sugar, Soybean Oil, Celery Seed, Mustard Seed, Citric Acid.
Usage:
Season to taste.
Frequently bought together:

Description

This Rosemary Basil and Thyme Seasoning from Excalibur is the perfect choice to liven up your favorite stuffing mix or seafood dish, and it also works great with pork and many roast recipes. Large Particle Size.

Excalibur Rosemary Basil and Thyme Seasoning

Excalibur Seasonings

This Rosemary Basil and Thyme Seasoning from Excalibur is the perfect choice to liven up your favorite stuffing mix or seafood dish, and it also works great with pork and many roast recipes. Large Particle Size.

Features:

  • 10lb bag
  • Season to taste
  • Made in the USA
  • Particle Size: Large

Uses:

  • Pour 2 tablespoons of Extra Virgin Olive Oil into a baking dish. Sprinkle seasoning over a salmon fillet and place into baking dish. Put into a 350 degree oven and bake for 25 minutes. Serve with a tossed salad and a chilled glass of Pinot Grigio
  • Stuffing Mix: Using your favorite 8 oz. stuffing mix, add 2 tablespoons of seasoning to make the best stuffing ever.

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Excalibur's Spirited Line in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose