RoastWrap Netting, Small

  • Roastwrap Netting
  • The back of the Roastwrap Netting package, with instructions
  • A piece of meat that was wrapped in Roastwrap Netting
Availability: Ships Same Business Day
Shipping Weight:
0.10 LBS
Ship Dims:
5.00 x 1.00 x 8.88 (in)
Frequently bought together:


The Revolutionary New Way to Roast!
The oven safe net that just slides onto any roast. No tying, trussing, or lost stuffing! Good for use up to 450°
The small makes two 1-4 lb roasts and the large makes two 4-8 lb roasts.
  • RoastWrap Net for two roasts
  • Two SnapWrap Sheets
  • Full Instructions
  • Ideas & Recipes
Use SMALL RoastWrap for:
  • 1-2 lb Chicken Breast
  • 2-3 lb Duck Breast
  • 2-3 lb Small Pork Loin
  • 2-3 lb Small Filet
  • 3-4 lb Stuffed Salmon Roulade (could also use LARGE size)
  • 3-4 lb Rolled Flank Steak (could also use LARGE size)
Use LARGE RoastWrap for:
  • 3-4 lb Stuffed Salmon Roulade (could also use SMALL size)
  • 3-4 lb Rolled Flank Steak (could also use SMALL size)
  • 4-5 lb Stuffed Beef Filet
  • 5-6 lb Stuffed Turky Breast
  • 6-7 lb Pork Roast
  • 7-8 lb Leg of Lamb
  1. ROLL: Roll the SnapWrap plastic sheet and the roast toward the starting line
  2. WRAP: Slide the rolled roast into the Roast Wrap Net
  3. SNAP: Completely break the perforation by pressing and twisting on the dotted center line
  4. REMOVE: Remove the SnapWrap plastic sheet from both ends of the net and bake
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