MASTERING THE CRAFT OF MAKING SAUSAGE

SKU:
2191067
$19.99
Availability: Ships Same Business Day
UPC:
9781580801553
Weight:
1.20 LBS
Dimensions:
6.00 x 0.75 x 9.00 (in)
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Description

The author here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others. 100 different sausage recipes in all.

Mastering the Craft of Making Sausage
by Warren R. Anderson

The author here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others. 100 different sausage recipes in all.

Paperback, 309 Pages
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