Longanisa Sweet Sausage

SKU:
4550272120
  • Longanisa Sweet Sausage seasoning from Excalibur
  • A close-up of Longanisa Sweet Sausage seasoning
$33.99
Bulk Pricing:
Buy 12 or above and pay only $30.99 each
Availability: Ships Same Business Day
UPC:
729009056749
Weight:
2.42 LBS
Ingredients:
Dextrose, Maltodextrin, Salt, Spices (Including Smoked Paprika), Tamari Soy Sauce (Soybeans, Salt), Dehydrated Garlic, Canola Oil, Natural Flavors (Contains Canola Oil), Pineapple Juice Solids, Natural Spice and Citrus Extractives (Including Paprika, Annatto), Yeast Extract, Vinegar Solids, Apple Cider Vinegar, Modified Food Starch. Contains: Soy
Usage:
Use 2.20 lbs of seasoning with 0.625 lbs of cold water to 25 lbs of meat.
Frequently bought together:

Description

Longanisa Sweet Sausage

Excalibur Seasoning

Longanisa is a sweet sausage that originated from Spain and is popular in the Philippines, and is served at any time of day! This seasoning is made with Tamari Soy Sauce, Pineapple Juice Solids, Citrus Extractives, and Apple Cider Vinegar which all combine perfectly to create a unique and delicious flavor!

Features:

  • 2.25 lb package
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Making Homemade Bratwursts in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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