Lemon Pepper 10 lb bulk

SKU:
4540850099
$98.80
Bulk Pricing:
Buy 3 - 4 and pay only $94.10 each
Buy 5 - 9 and pay only $92.10 each
Buy 10 or above and pay only $87.40 each
Availability: Currently Backordered
UPC:
729009823518
Weight:
101.00 LBS
Ingredients:
Salt, Spices (Including Turmeric, Celery Seed), Dextrose, Garlic Powder, Citric Acid, Corn Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Lemon Oil.
Usage:
Season to taste.
Frequently bought together:

Description

The black pepper in this seasoning provides a nice, mild heat that mixes incredibly well with the tartness of the lemon, creating a unique and excellent flavor. Try it on salads, vegetables, casseroles, or potatoes for an extra kick, or use it on any chicken, fish, pork, or steak to really enhance the flavor of your meat! For great chicken tenderize a chicken breast, rub some of this on, let it sit in a refrigerator for 2-6 hours and then grill at 350° until internal temperature is 165°. Small - Medium particle size. 10lb bag.

Excalibur Lemon Pepper

Excalibur Seasonings

The black pepper in this seasoning provides a nice, mild heat that mixes incredibly well with the tartness of the lemon, creating a unique and excellent flavor. Try it on salads, vegetables, casseroles, or potatoes for an extra kick, or use it on any chicken, fish, pork, or steak to really enhance the flavor of your meat! For great chicken tenderize a chicken breast, rub some of this on, let it sit in a refrigerator for 2-6 hours and then grill at 350° until internal temperature is 165°. Small - Medium particle size.

Features:

  • Heat: Mild
  • 10lb bag
  • Made in the USA

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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