Honey Mesquite BBQ Sauce

SKU:
4530926130
$5.99
Bulk Pricing:
Buy 6 or above and pay only $5.49 each
Availability: Ships Same Business Day
UPC:
729009261303
Shipping Weight:
1.80 LBS
Ship Dims:
2.25 x 7.88 x 2.25 (in)
Ingredients:
Water, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Corn Syrup, Honey Powder (Cane Sugar, Honey), Distilled White Vinegar, Brown Sugar, Modified Food Starch, Sugar, Tomato Powder, Fructose, Salt, Natural Mesquite Smoke Flavor (Contains Maltodextrin), Garlic and Onion Powder, Spices (Including Paprika), Natural Paprika Extract, Red Wine Powder (Red Wine [Contains Sulfites], Maltodextrin), Citric Acid.
Usage:
Use as desired.
Frequently bought together:

Description

Honey Mesquite BBQ Sauce

Excalibur Seasoning

When they ask, why is that so good? You can tell them it's The Sauce. Honey Mesquite BBQ Sauce from Excalibur Seasoning. Perfect for dipping, dunking, glazing and marinating. A magical melding of flavors that will transform your taste buds to the most delicious travel destinations.

Features:

  • 12 oz bottle
  • Use as desired or use 3 oz. per pound of meat as a marinade. Refrigerate after opening

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is vacuum marinating?

One of the best ways to marinate is to use a vacuum sealer bag and machine. You can place your marinade and your food inside of a bag and vac seal it. This is going to remove the air and pull the muscle fibers of the meat apart to let the marinade penetrate your meat faster and deeper. If you are using a chamberless machine you do have to be careful to prevent liquid from being sucked up into the vac machine.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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