Excalibur Shaker Grill Pack

  • An Excalibur Shaker Grill Pack that includes one shaker each of Better Burger, Ultimate Steak and Roast Rub, and Smokehouse BBQ seasoning
  • A side view of a gift pack of 3 shakers from Excalibur

Bulk discount rates

Buy 5 or above and pay only $12.99 each

Availability: Ships Same Business Day
Shipping Weight:
3.00 LBS
Ship Dims:
6.75 x 2.13 x 5.50 (in)
Ultimate Steak & Roast Rub 7 oz ? Ingredients: osher Salt, Dehydrated Garlic and Onion, Black and Red Pepper, Spices (Including Whole Mustard Seed). | Better Burger 7 oz - Ingredients: Salt, Black and Red Pepper, Dehydrated Garlic, Natural Butter Flavor (Contains Maltodextrin). Contains: Milk. | Smokeouse BBQ Seasoning 6.5 oz ? Ingredient: Sugar, Salt, Paprika, Spices (Including Pepper, Celery), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin), Citric Acid.


Excalibur Shaker Grill Pack

Excalibur Seasonings

This pack makes a great gift for anyone who really loves grilling! It contains one shaker each of three of our most popular seasonings, including Better Burger , Ultimate Steak and Roast Rub and Smokehouse BBQ.


  • Excalibur's Top 3 Grilling Seasoning Shakers
  • Ultimate Steak and Roast Rub
  • Better Burger
  • Smokehouse BBQ
  • Made in the USA

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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