Excalibur Bloody Mary Mix

SKU:: 4530961300

$7.49

Bulk discount rates

Buy 12 or above and pay only $6.99 each

Availability: Currently Backordered

UPC:

729009613003

Shipping Weight:

1.00 LBS

Ship Dims:

2.25 x 5.25 x 2.25 (in)

Ingredients:

Salt, Celery Seed, Spice, Worcestershire Sauce Solids (Salt, Worcestershire Sauce [Vinegar, Sugar, Salt, Vegetable and Fruit (Onion, Tomato, Apple), Caramel Color, Spices, Yeast Extract], Maltodextrin, Spices, Caramel Color, Garlic Powder, Onion Powder), Horseradish Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Citric Acid, Dehydrated Garlic and Onion, Sugar, Dextrose, Lemon Oil.

Usage:

Use 2 oz of seasoning to a 46 oz can of tomato juice. Then add 1 oz of Vodka to a large glass (2 cups) of the seasoned tomato Juice.

Description

Description

Excalibur Bloody Mary Mix

Excalibur Seasonings

Simply add Excalibur's Bloody Mary Mix to some tomato juice and vodka to get a perfect Bloody Mary in seconds! Or, for a truly unique flavor, try using it as a marinade on some chicken! Particle Size Small.

Features:

Heat: Mild
5oz shaker
Made in the USA
Particler Size: Small

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about non traditional uses for seasonings in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose