Eller Climatic MM M100 Dry Curing Chamber

  • Eller Climatic MM M100 Dry Curing Chamber
  • Eller company logo
Availability: Currently Backordered
Shipping Weight:
800.00 LBS
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Eller Climatic MM M100 Dry Curing Chamber


Eller Dry Curing Chambers are top-quality machines built specifically for the drying of meat and sausages like dry aged beef, salami, prosciutto, capicola, raw hams, cheeses and other food products. Features innovative technology and a wide range of features to accommodate many different uses, but especially suited for making "old-world" style sausages and meats.


  • Stainless steel construction
  • Rounded corners for easy cleaning
  • CFC free polyurethane foam insulation
  • Lockable doors
  • Automatic and aseptic controlled humidification
  • 7 in touch screen for easy programming
  • Programmable temperature, humidity, air circulation, and timers
  • See-through front glass door
  • Interior lighting
  • "Top-quality through high tech"


  • Capacity - 220 lb
  • Dimensions - 29.1 in x 30.7 in x 83.9 in
  • Temperature Range - 28.4° F to 86° F (-2° C to 30° C)
  • Electrical - 230 volt, single phase, 60 hz
  • 3.0 kW power
  • 4.0 horsepower motor
  • Eller Climatic MM M200 Dry Curing Chamber also available
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