Eller Climatic MM M100 Dry Curing Chamber

Eller Climatic MM M100 Dry Curing Chamber

Eller

Eller Dry Curing Chambers are top-quality machines built specifically for the drying of meat and sausages like dry aged beef, salami, prosciutto, capicola, raw hams, cheeses and other food products. Features innovative technology and a wide range of features to accommodate many different uses, but especially suited for making "old-world" style sausages and meats.

Features:

• Stainless steel construction
• Rounded corners for easy cleaning
• CFC free polyurethane foam insulation
• Lockable doors
• Automatic and aseptic controlled humidification
• 7 in touch screen for easy programming
• Programmable temperature, humidity, air circulation, and timers
• See-through front glass door
• Interior lighting
• "Top-quality through high tech"

Specifications:

• Capacity - 220 lb
• Dimensions - 29.1 in x 30.7 in x 83.9 in
• Temperature Range - 28.4° F to 86° F (-2° C to 30° C)
• Electrical - 230 volt, single phase, 60 hz
• 3.0 kW power
• 4.0 horsepower motor
• Eller Climatic MM M200 Dry Curing Chamber also available