Chipotle Habanero Sauce

SKU:
4530922142
$6.99
Bulk Pricing:
Buy 6 or above and pay only $6.49 each
Availability: Currently Backordered
UPC:
729009221420
Weight:
1.70 LBS
Dimensions:
2.25 x 7.88 x 2.25 (in)
Ingredients:
Water, Dehydrated Vegetables (Garlic, Onion, Chipotle Pepper, Habanero Pepper, Bell Pepper), Distilled White Vinegar, Sugar, Salt, Spices, Modified Food Starch, Nonfat Dry Milk, Dried Egg Yolk Solids, Yeast Extract, Parsley, Sodium Benzoate (Preservative), Xanthan Gum, Natural Spice Extractive, Natural Smoke Flavor. Contains: Milk, Eggs
Usage:
Use as desired. Or use 3 oz per pound of meat as a marinade. Refrigerate after opening.
Frequently bought together:

Description

This is the hottest in "The Sauce" product line. Designed as a a Southwestern-style Chipotle Habanero Hot Sauce, it combines chipotle, habanero, jalapeno, and sweet bell peppers for an exotic full-bodied flavor that also brings the heat.

Chipotle Habanero Sauce

Excalibur Seasoning

This is the hottest in "The Sauce" product line. Designed as a a Southwestern-style Chipotle Habanero Hot Sauce, it combines chipotle, habanero, jalapeno, and sweet bell peppers for an exotic full-bodied flavor that also brings the heat.

Features:

  • 12 oz bottle
  • Use as desired or use 3 oz. per pound of meat as a marinade. Refrigerate after opening

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is vacuum marinating?

One of the best ways to marinate is to use a vacuum sealer bag and machine. You can place your marinade and your food inside of a bag and vac seal it. This is going to remove the air and pull the muscle fibers of the meat apart to let the marinade penetrate your meat faster and deeper. If you are using a chamberless machine you do have to be careful to prevent liquid from being sucked up into the vac machine.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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