Casing Perforator

  • Casing Perforator
  • Casing Perforator being used on a stuffed sausage casing
Availability: Ships Same Business Day
0.20 LBS
1.88 x 1.88 x 5.50 (in)
Frequently bought together:


Casing Perforator

Has a Heavy-duty snap blade and storage compartment and comes with 3 blades.


  • Heavy-duty snap blade and storage compartment
  • Includes 3 blades


  • 12pt. blade
  • 7-1/4" blade

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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