Caribbean Style Rump Rub 27 oz

Availability: Currently Backordered
Shipping Weight:
3.80 LBS
Sea Salt, Fructose, Onion and Garlic Powder, Spices (Including Black Pepper), Maltodextrin, Mustard Seed, Citric Acid, Parsley, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Artificial Tequila Flavor (Modified Food Starch, Artificial Flavor, Maltodextrin), Lime Oil.
For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry.


Excalibur Caribbean Style Rump Rub

Excalibur Seasonings

Bring a taste from the Islands to your backyard or kitchen with Excalibur's Caribbean Style Rump Rub. It is a great addition to any type of protein. For best results rub liberally and let sit overnight in refrigerator to develop flavor.


  • Heat: Medium
  • 27 oz shaker
  • Made in the USA
  • 2 case pack

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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