1.4375 lbs of Braunschweiger Unit. Use 1.4375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat. Add 12 ozs of ice water. Special order item - may take up to 2 weeks to ship
Use 1.4375 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat. Add 12 ozs of ice water
Batch Size 25
Case Pack 12
Special order item - may take up to 2 weeks to ship
Ingredient Statement: Salt, dextrose, spices, sugar, monosodium glutamate, onion powder, mustard, and not more than 2% tricalcium phosphate added as an anticake. Total protein is 0.75%
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!