Beef Pork Chick Xide Gallon

Beef Pork Chick Xide Gallon

This is the same formula as Beefxide, PorkXide, and ChickeXide all in one. Xide reduces bacterial load without affecting color or flavor. It is a USDA-approved blend of lactic acid, and citric acids to aid in antimicrobial processing. It is effective against E. coli 0157:H7 as well as non-0157 STECs and Salmonella. It can be used as a spray on all carcasses, primals subprimals, cutes, trim and offal as welkl as unskinned livers without labeling.

Features:

• Provides economical intervention against E. coli, Salmonella and Listeria
• USDA FSIS Approved
• Reduces gram negative pathogens by up to 2.4 log (99.6%)
• Broad spectrum reductions in both enteric and aerobic bacteria
• Xide applied to beef trim before grinding reduced bacterial load without affecting color or flavor
• Beef trim treated with Xide pre-grind resulted in ground beef loaves that were more natural in color and less brown than untreated controls
• Non-corrosive to tanks and equipment

Usage:

• Dilute 3.2 ounces of concentrated Xide (1:40) to one gallon of water to attain a 2.5% solution
• Direct spray application to beef carcasses
• Comparable to lactic acid with a lower application cost-per-head
• Accepted by USDA for direct application to carcasses during processing
• Apply using a variety of standard industry methods
• A processing aid that does not require a label declaration

Specifications:

• 1 gallon
• USDA/FSIS Approved
• Shipped as a concentrate; requires no special water conditioning for mixing *When used as directed

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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