Beef Pork Chick Xide Pail

Beef Pork Chick Xide 5 Gallon

This is the same formula as Beefxide, PorkXide, and ChickeXide all in one. Xide reduces bacterial load without affecting color or flavor. It is a USDA-approved blend of lactic acid, and citric acids to aid in antimicrobial processing. It is effective against E. coli 0157:H7 as well as non-0157 STECs and Salmonella. It can be used as a spray on all carcasses, primals subprimals, cutes, trim and offal as welkl as unskinned livers without labeling.

Features:

• Shelf Life: 2 years
• Provides economical intervention against E. coli, Salmonella and Listeria
• USDA FSIS Approved
• Reduces gram negative pathogens by up to 2.4 log (99.6%)
• Broad spectrum reductions in both enteric and aerobic bacteria
• Xide applied to beef trim before grinding reduced bacterial load without affecting color or flavor
• Beef trim treated with Xide pre-grind resulted in ground beef loaves that were more natural in color and less brown than untreated controls
• Non-corrosive to tanks and equipment

Usage:

• Dilute 3.2 ounces of concentrated Xide (1:40) to one gallon of water to attain a 2.5% solution
• Direct spray application to beef carcasses
• Comparable to lactic acid with a lower application cost-per-head
• Accepted by USDA for direct application to carcasses during processing
• Apply using a variety of standard industry methods
• A processing aid that does not require a label declaration

Specifications:

• 5 gallon
• USDA/FSIS Approved
• Shipped as a concentrate; requires no special water conditioning for mixing *When used as directed

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.