Applewood Rub

SKU:
4530968940
  • Applewood Rub from Excalibur
$5.99
Bulk Pricing:
Buy 12 or above and pay only $5.49 each
Availability: Ships Same Business Day
UPC:
729009689404
Shipping Weight:
0.50 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Ingredients:
Salt, Sugar, Corn Syrup Solids, Apple Pieces (Concentrated Apple Puree, Invert Sugar, Sugar, Glycerol, Citrus Fiber, Pectin, Malic Acid, Natural Type Flavor), Dehydrated Vegetables (Red and Green Bell Pepper, Carrot, Chives), Spices, Poppy Seed, Natural Hickory Smoke Flavor (Contains Maltodextrin), Citric Acid, Natural Apple Flavor (Maltodextrin, Modified Food Starch, Natural Flavors), Sodium Diacetate.
Usage:
Season to taste.
Frequently bought together:

Description

Excalibur Applewood Rub

Excalibur Seasoning

Part of Excalibur's Gourmet Seasoning line, this Applewood Rub has a strong granny smith apple flavor, making it a perfect and unique addition to any seafood or pork! Small - Medium Particle Size.

Features:

  • Heat: Mild
  • 6.5 oz shaker
  • Made in the USA
  • Small - Medium particle size

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community-oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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