The Flush TV Presents Outdoor Mentor Hunt
In an episode of “The Flush TV,” Ron Schara hunted for Pheasants & Quail i
…
14th Mar 2023
Top Categories
Recent Posts
-
-
Using Frozen Meat
Before grinding, store the meat in a freezer. When you start grinding the meat should be a …8th Mar 2023 -
Big cats in the Midwest?
Sightings of big cats, including mountain lions and even some black panthers, have increas …7th Mar 2023 -
What a Year for Pass It On!
What a year it has been for our partners at Pass It On Outdoor Mentors. This blog post wil …22nd Feb 2023 -
Walton's Top 5 Hottest Sausage Seasonings
This is your guide through the top 5 hottest sausage seasonings at Walton's. If you are so …22nd Feb 2023 -
Target Shooting Bringing Kids Together in Kansas
As we hear about tragic deadly shootings such as the one in Uvalde, Texas, and across the …22nd Feb 2023 -
Meat Processing FAQ
In this blog, we will go over a few of Walton's frequently asked meat processing questions …22nd Feb 2023 -
How to Make Summer Sausage
Summer Sausage is a semi-dried sausage that is typically stuffed into a larger diameter ca …22nd Feb 2023 -
Free Walton's Merch with Purchase of $300 or More!
That's right, you read the title correctly! Walton's is currently offering free hats and s …22nd Feb 2023 -
A Message from Western Legacy Development Corp.
This Blog post consists of a press release from The Western Legacy Development Corportation …21st Feb 2023 -
Walton's BBQ Hacks
This is your guide through some of the best BBQ meat hacks we have come across here at Wal …3rd Feb 2023 -
Helpful Meatgistics Posts
In this blog post, we will go over the most helpful Meatgistics posts posted by our Meatgi …24th Jan 2023 -
Christmas List of an At-Home Meat Processor
Are you looking to start at-home meat processing, but don't know where to start? Or do you …13th Dec 2022 -
Walton's 30ml Auto-Injector
TextHave you ever had trouble getting the correct amount of seasoning or cure into your me …1st Dec 2022 -
Walton's Top 5 Meat Hacks
In this post, we will dive into the top 5 meat hacks that help us when making cured sausag …11th Nov 2022 -
Deer and Processing With Kansas BHA: Field To Freezer
Mark your calendars! Because next month Kansas BHA leaders along with a few of us from Wal …2nd Nov 2022 -
The Importance of Salt
The primary ingredient in each seasoning is salt. Salt has several uses including enhancin …28th Oct 2022 -
Smoked vs. Dehydrated Jerk
The debate continues over the ideal method for cooking and drying jerky. Different ways in …18th Oct 2022 -
Why are Food Prices Rising?
If you've gone shopping lately you've probably noticed your grocery bill has been a bit hi …17th Oct 2022 -
Using Cold Meat During Processing
When making any type of meat product, whether it is a cured or fresh sausage, jerky or bra …5th Oct 2022